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6 High-Fiber Vegetables to Eat Regularly

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Fiber is essential to our daily diet. It offers a lot of benefits, such as assisting gut health and supporting weight loss. It also helps in the reduction of blood pressure levels and in managing blood sugar levels.

One easy way to consume your daily fiber needs is through vegetables. After all, nearly all vegetables hold significant fiber amounts.  Here are 6 vegetables high in fiber:
 

Artichoke

Artichoke is usually behind the scene. Nevertheless, it is a type of vegetable that contains tons of nutrients. It is also considered as one of the best fiber sources all over the world.

A single artichoke contains 10.3 grams of fiber.

Fiber content:
8.6 grams/100 grams of artichoke

Carrots

Carrots are root vegetables that are delicious and nutritious. Rich in vitamin B6, vitamin K and beta-carotene, this fruit has a lot to offer! It even contains an antioxidant that is able to turn itself into vitamin A once digested.

A single cup of carrots contains 3.6 grams of fiber.

Fiber content:
2.8 grams/100 grams of carrots

Beets (2.8%)

Beets are root vegetables that contain high amounts of nutrients, including folate copper, iron, potassium and manganese.

They are also packed with inorganic nitrates—nutrients that assist in regulating blood pressure and boosting exercise performance.

A single cup of beets contains 2.8 grams of fiber.

Fiber content:
2.8 grams/100 grams of beets

Broccoli (2.6%)

Broccoli includes to the cruciferous vegetable family. Everyone knows how nutrient-dense it is! It is filled with B vitamins, folate, iron, potassium, manganese, vitamin K and vitamin C. In addition, it holds antioxidants and powerful cancer-fighting compounds.

Aside from its richness in fiber, broccoli is also high in protein than other vegetables.

A single cup of broccoli contains 2.4 grams of fiber.

Fiber content:
2.6 grams/100 grams of broccoli

Brussels sprouts (2.6%)

Brussels Sprouts are included in the cruciferous vegetable family, just like broccoli. They boast a high amount of potassium, vitamin K, folate and antioxidants.

A single cup of broccoli contains 4 grams of fiber.

Fiber content:
2.6 grams/100 grams of Brussels sprouts

Sweet Potatoes (2.5%)

Sweet potatoes are popular tubers that will fill you up and delight you with its sweet taste.

It contains high amounts of B vitamins, beta-carotene, and minerals.

A medium-sized sweet potato (boiled and without skin) contains 3.8 grams of fiber.

Fiber content:
2.5 grams/100 grams of Sweet potatoes

In Summary

Since nearly all veggies contain a significant amount of fiber, you won’t have a hard time choosing one.

If you are looking for a quick source of fiber, other great choices that were not included in this list are spinach, tomatoes, and kale.

Disclaimer: The content is purely informative and educational in nature and should not be construed as medical advice. Please use the content only in consultation with an appropriate certified medical or healthcare professional.

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